Go Back

Mango-Basil-Pomegranate Daiquiri

makes 4-6 drinks
Course Drinks
Cuisine Mexican
Prep Time 15 minutes
Servings 4
Author Mariana McEnroe


  • 2 cups fresh Mango peeled and cubed. If you can not find fresh frozen mango works best.
  • 2 cups of ice
  • 6-8 Basil leaves I used Thai Basil, you can use any basil you have on hand.
  • 2-4 parts of white Cuban rum this is up to you!
  • 1 part of Grenadine
  • a splash of Pomegranate juice
  • a squeeze of fresh lime juice
  • Garnish with fresh pomegranate kernels. Little pieces of strawberry will work as well.


  1. In a Blender Place all ingredients, Blend until smooth.
  2. Serve on chilled short glasses.
  3. Cut straws on a bias for an easier sip. Sprinkle pomegranate kernels and add a little spoon to eat them as you go. Cheers!