Spread ½ of the Goat cheese into the round rolled dough leaving a 2-3" outside border. Place the tomato slices and halves, fresh thyme, rest of the goat cheese, sea salt and add a few cranks of fresh ground black pepper. Drizzle Extra Virgin Olive Oil all over the tomatoes. Fold the dough edges into the circle, creating a 2” dough border. Brush the edges with egg wash and sprinkle some sea salt all around the edge.
Bake at 400 F/ 200C for 35-45 minutes. Serve warm.