and smothered with a flavorful tomato sauce, Enjoy!
Serves 4 or 2 hungry Campechanos
* If you need a homemade tutorial tortilla click here!
** the fish is usually prepared smoked or cooked over charlcoal which add amazing flavor to the dish. If you want to go for it smoke your fish!
***How to make refried Black beans click here!
****Originally Pan de Cazon is served with “Aguacate de Agua”. Which its fruitier and less oily. Its hard to find this type of avocado here in Texas, but I believe that avocado Haas will do great.