Makes 1 loaf 9″x5″ or 10″x5″ or about 24 muffins
Any combination of oils like: melted coconut oil, canola oil, will work.
For the sugar: use a combination of coconut sugar and turnbinado, or brown sugar and turbinado, always use half and half to obtain a better crumb.
For Eggs you can make a vegan egg using 1 tablespoon of ground flaxseeds and 3 tablespoons of water. Mix this well until frothy, this amount will make the equivalent of 1 egg.
Notes: Store the bread on a piece of parchment paper and plastic wrap. It tastes better the next day!!!.. Keep it safe and away from temptation… It will last for about a week, no need to refrigerate. This recipe will work for muffins. Divide the batter into cupcake molds lined with cupcake liners, fill up a bit over 1/2 way and add 1 heaping tablespoon of matcha streusel, you will need to make a double batch of the streusel. Bake at 325-350F for about 20-25 minutes.