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Mango-Basil-Pomegranate Daiquiri
makes 4-6 drinks
Course
Drinks
Cuisine
Mexican
Prep Time
15
minutes
Servings
4
Author
Mariana McEnroe
Ingredients
2
cups
fresh Mango peeled and cubed. If you can not find fresh
frozen mango works best.
2
cups
of ice
6-8
Basil leaves
I used Thai Basil, you can use any basil you have on hand.
2-4
parts of white Cuban rum
this is up to you!
1
part of Grenadine
a splash of Pomegranate juice
a squeeze of fresh lime juice
Garnish with fresh pomegranate kernels.
Little pieces of strawberry will work as well.
Instructions
In a Blender Place all ingredients, Blend until smooth.
Serve on chilled short glasses.
Cut straws on a bias for an easier sip. Sprinkle pomegranate kernels and add a little spoon to eat them as you go. Cheers!