With an immersion blender, a blender or food processor, pure until smooth. At this point you can add a bit of water, or vegetable stock to adjust the soup to your desired thickness. Taste for salt and pepper and adjust to your taste if necessary.
Keep soup warm, serve a couple of ladles into each bowl, add a handful of the raw zucchini noodles on top. Drizzle a little extra virgin olive oil, sea salt and freshly ground black pepper. Enjoy!
Note: You can add little tofu squares, corn kernels, queso panela or mozzarella little squares if you want to make it into a complete lunch or dinner… This soup makes for a fabulous beginning of a meal, for lunch or if you dare for brunch…put an egg on it!