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Guava and Cinnamon Atole

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Quick Fire Recipe, this is a delicious warm drink ; “Atole “it does not have an exact translation, this drink dates from the pre-columbian times. Moctezuma used to drink it sweetened with honey.  The best way I can describe it is a warm cozy, slightly sweet and fruity light porridge. The consistency of atole varies anywhere from almost porridge-like to a thin, pourable drink.

It is made with milk, sugar, piloncillo or honey,  fresh fruit, cinnamon and a little bit of cornstarch or masa.  Other fruit variations can be: strawberries, blackberries, plums, mango, grounded pecans, cocoa powder, or simple vanilla.  I love this Guava and Cinnamon Atole, it is warm and the fruit makes this drink simply delicious. I hope you like it as much as I do, Enjoy!

Guava-&-Cinnamon-Atole_ready-to-drink-and-warm-up!

Guava and Cinnamon Atole

Serves 2 cups

2 Cups of Milk (you can use coconut milk, almond, soy, rice it will taste fantastic!)
1/2 cup water
4-6 Guavas fresh (You can use frozen or buy a guava juice concentrate)
2 cinnamon sticks
2 Tablespoons turbinado or raw sugar
2 tablespoons Corn starch disolver in 1/4 cup of cold water.

Preparation:

1. Cut and remove the seeds of the guavas and boil them in a small sauce pan with enough water to cover them, add a stick of cinnamon and cook them until fork tender. pure the guavas.

Guava-&-Cinnamon-Atole_how-to-cut-and-de-seed-a-guava

Guava-&-Cinnamon-Atole
2. In a medium pot warm the milk, 1/2 cup water, cinnamon stick add the sugar until dissolve.(watch your pot at all times-do not let it boil!)
3.Once that the milk is warm add the guava pure, stir until well incorporated, and add the cornstarch dissolved in cold water little at the time and stirring the milk at all times until it thickens a bit. let it come to a soft simmer.

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4. Serve warm un a mug and dust with cinnamon.

Guava-&-Cinnamon-Atole_dusted-with-cinnamon

Fruity and Delicious, Enjoy!

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Martini Dos Flores

Martini-Dos-Flores~Yes,-more-please!

Playing with leftovers can be fun. Ian my husband, is a master of drinks and beverages. He can make awesome concoctions in the blink of an eye. Last weekend what we had in our liquor cabinet was not very promising. But sure enough, Ian saw lots of possibilities and he came up with this awesome drink. We named it “Dos Flores” for obvious reasons, the Hibiscus tea and the Elderberry flowers liquor. After drinking the first martini we started joking about the combination of Elderberry flowers and “Jamaica” (in Mexico pronounced -Ha-my-cuh) which is very widely used for Aguas Frescas, popsicles, sauces you name it. Then we started to make comparisons and talking about history. One thing lead to another, and suddenly we where just thinking that this Martini would have been just the thing to drink if Benito Juarez ran into the Emperatriz Carlota; something a little sweet and sour to smooth out the edges of the time of the monarchy back in the day.

Anyway, we were just being silly and it made us laugh to the point that I have to share my mental image. What I know for sure is that it will smooth out the edges of any Friday. Have a great weekend *cling!* cheers!Martini Dos Flores the favorite drink of Benito Juarez & Emperatriz Carlota

 

Martini-Dos-Flores,-Zip,-refresh,-repeat-Yes,-more-please!

 Martini Dos Flores

1 part Vodka

1 part Extra dry Vermouth

1 part Elderberry Liquor I used St. Germain Liqueur

A splash of concentrated Jamaica “hibiscus tea”,  instructions below…

Splash of bitters

Squeeze of Lime

Ice

Jamaica- Hibiscus concentrated tea:

1/4 cup of hibiscus dry flowers

1 cup of boiling water

Proceed to steep the tea for about 3-4 min.Using a french press makes it really easy, is you don’t own one just make a tea and pass it trough a sieve.

Cool for about 20-30 minutes.

Garnish :

Lime wedges

1 Rehydrated hibiscus flower left over from the concentrated tea making. (optional)

Proceed to:

In a shaker, pour the Vodka, Vermouth, Elderberry liquor, squeeze of lime and the bitters with plenty of ice. Shake vigorously and strain into a chilled martini glass.

Garnish with Lime wedge and pour the concentrated hibiscus tea slowly into the center of the glass to create the marbling effect.

(Add a couple of extra ice cubes, especially if you are in Austin Texas Summer)

Serve in a chilled martini glass. Enjoy!

Martini-Dos-Flores_-unique-and-refreshing!

Cheers!

Music Pairing: Danzon No.2 Marquez Alondra dela Parra

https://youtu.be/AbS-wn9KoGs

 

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